Canning and Preserving For Dummies

Canning and Preserving For Dummies Front Cover
30 Reviews
2009-09-08
384 pages

Book Description

Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.

  • Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
  • Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance
  • Features new recipes that include preparation, , and times
  • Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals

If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving , 2nd Edition is your ideal resource!

Book Details

  • Title: Canning and Preserving For Dummies
  • Author: ,
  • Length: 384 pages
  • Edition: 2
  • Language: English
  • Publisher:
  • Publication Date: 2009-09-08
  • ISBN-10: 0470504552
  • ISBN-13: 9780470504550
File HostFree Download LinkFormatSize (MB)Upload Date
UsersCloud Click to downloadTrue PDF, EPUB, MOBI40.501/15/2018
How to Download? Report Dead Links & Get a Copy

Leave a Reply